Emsworth Seafood Week, participating restaurants..............

 

The following restaurants are participating in Emsworth Sea Food Week with a swlection of special dishes and meuns -

36 on The Quay,
A Set Three Course Menu-45 Inc VAT

The Little Big Option
This menu is designed to be varied and balanced with a clean cut simplicity, so our customers can taste many flavour combinations in one experience. Must be ordered By a complete table before 9.00pm. 60.00 inclusive of VAT

The menus are chosen using only the freshest produce with an emphasis on flavours, presentation and originality. Fish features as a specialty, as you would expect given our location. The dining room is designed in pastel shades with comfort and table luxury, combined with a friendly and efficient service aiming at customer individuality. The experience at 36 is rounded off with the award-winning wine list that boasts over 250 selections which will impress the most discerning palate.

36 On The Quay is located in the picturesque fishing town
 of Emsworth overlooking the bay area.
 www.36onthequay.co.uk/

 

Thursday 22nd October

Gastronomic Seafood Dinner fearuring the wines of Cloudy Bay
A specially designed five course dinner with fine wine from Cloudy Bay or one of its sister wineries.The evening will be hostyed by a representative from Cloudy Bay.

Bookings: 01243 375592              View Details

On the Menu during Seafood Week at 36 on the Quay








 Seafood dishes includeFillet of red mullet with caponata, baby spinach leaves, warm potato salad and langoustine beignet
   
Fat Olives
www.fatolives.co.uk/index.html
A quaint 17th Century Fisherman's cottage near the quay which has been converted into a brasserie style restaurant.

Having spent several years working in large corporate hotels, Lawrence and Julia Murphy decided to go it alone with their first Restaurant, Fat Olives which opened in January 2000.
A combination of Lawrences earlier career, spending time in kitchens in France & Switzerland, along with Julias front office sales skills, gave rise to them becoming The News Restaurant of the Year runners up in their first year of opening. Recommended in the three main restaurant guides for 2002.


On the Menu during Seafood Week at Fat Olives




 Seafood every day including the Gazpacho
featured in the Emsworth Seasons magazine 

 

 Nicolino's Restaurant
 

Excellent Italian cuisine in a friendly atmosphere

 
On the Menu during Seafood Week Nicolino's Restaurant



 About 10 different fish and 5 shellfish on offer every day Specials include Cacciuco Tuscan fish stew

 Spencer's Restaurant
 

Spencer's Restaurant & Brasserie, Emsworth was opened in May 1988 by Chef, Denis Spencer and wife Lesley.

The first floor restaurant in Emsworth offers a comfortable and relaxed atmosphere with the added touch of real gas lighting. The main section of the restaurant is non-smoking and there is a private dining room for 8/10 people.
The ground floor brasserie has a more relaxed and casual atmosphere.
 www.spencersrestaurant.co.uk

On the Menu during Seafood Week at Spencer's Restaurant




Seafood specialties will be on offer every day during the week - MENU

The Brookfield Hotel
 
www.brookfieldhotel.co.uk

The Hermitage Restaurant is one of the hotel's most popular features and has deservedly won a National Restaurant Award.

A Table D'hote Menu using fresh produce and quietly attentive service in spacious surroundings ensures the restaurant is well frequented both by hotel guests and local people.
On the Menu during Seafood Week The Brookfield





 Every day  during Seafoodweek a- two course fish lunch for 10 - Menu
The recipes for Emsworth restaurants seafood dishes  and much more can be found in The Emsworth Seasons Magazine  which may be purchased in Emsworth pubs restaurants and shops for 2.00 from Tuesday, 1st September